Perfume Rose : Labdanum

There are many garden smells I love. The evening scent of honeysuckle in June, pure, bright, overwhelming. The evening scent of angels’ trumpets in November (no frost here yet) – heady, intense, overpowering. The fresh loaminess of turned earth. The sweet floral crispness of stored cooking apples, their springlike zing always surprising me. The greenhouse smells of wood and geranium and salvias.

But of all the smells that halt me in my tracks, it’s the scent of cistus or labdanum that halts me most, and then haunts me. I can’t pin it down; it oscillates between categories too much – balsamic, leathery, animalic, resinous, green – for me to move on. Defying categorisation, it’s become one of my favourite perfume ingredients.

I’ve had all sorts of cistus shrubs over the years, most notably Cistus creticus with its shell pink flowers and its reputation as the best source of labdanum, and the variety ‘Sunset’ with brighter flowers, often described as rose pink but tending towards magenta in the best (or, if your tastes are less garish than mine, worst) examples. All of them have sticky leaves, from where the gummy resin is extracted (I’ll leave the details to better people than me – perfumeshrine has explored this with great eloquence). My current favourite cistus I grow is the hybrid x cyprius, whose leaves become lead grey in cold weather, as though metalwork rather than plant. And its aroma is everpresent – in rain, sun, or on still, dull days.

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